Quality and innovation
Quality is a high priority for us. Each batch is subjected to strict quality controls before packaging. An experienced team guarantees the conformity of taste and quality of each product. Our far-reaching quality philosophy has translated into obtaining a higher level IFS certificate. A score we are rightly proud of and which testifies to a very solid integrated quality system. You can download the certificate below.
Innovation & R&D
The market is constantly evolving and driven by consumers' increasingly stringent dietary requirements. An intolerance to one of the allergens obliges a consumer to choose his food carefully. New generations are shifting priorities in their life views, choosing to live vegetarian or even vegan out of concern for the environment or to adopt a healthier lifestyle. A growing diversity of beliefs among the population demands a product range that respects their beliefs.
And if consumers are not pushing the boundaries, the government is adjusting legislation through advancing understanding of how certain substances work on the human body.
This creates ever new challenges for the entire food industry. Flandor Flavours International continues to innovate in new products to respond to evolving market trends and make your life easier.
R&D develops new products on its own initiative, available to all professionals but equally happy to work out a recipe with you according to your wishes. Our "tailor-made products" are taking an increasing share of our portfolio.
Whatever the approach for a new development, our creativity makes you unique. Our knowledge and experience take away your worries. Our close and short follow-up of your projects, in which we switch flexibly and quickly, guarantee your success. And these in turn are the keys to our success.