Smokey bacon Burger
Craving a juicy homemade bacon burger with deep, smoky flavors? This recipe is easy to make and will take your burger game to the next level!
Ingredients
Minced meat mix:
- 1 kg pure ground beef
- 2 eggs
- 20 g grain mostard
- 2,5 g pepper
- 50 g breadcrumbs
- 100 g shallot
For the bacon flavor:
- 360g minced meat mix
- 1.8 g bacon flavor
- 2.5g salt
Directions
1️⃣ Place all ingredients in a blender and blend for 1 minute until smooth.
2️⃣ Form the mixture into a firm burger.
3️⃣ Fry the burger in a hot pan with a little vegetable oil until golden brown and crispy.
4️⃣ Serve on a fresh bun with your favorite toppings such as avocado, lettuce, tomato, and vegan mayo!
✨ Tip: Mix a little honey and grain mustard into your burger batter for a subtle sweet-spicy flavor. Perfect in combination with caramelized onion!